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OLD BAY® Fried Walleye

Coleslaw and Hush Puppies are traditional accompaniments to a fish fry.
5m
PREP TIME
10m
COOK TIME
239
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix cornmeal and OLD BAY in shallow dish.

    Dip fish fillets 1 at a time in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.

    Heat oil in large skillet on medium heat. Add fish fillets; cook 8 to 10 minutes or until fish flakes easily with fork turning once

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NUTRITION INFORMATION

(per Serving)

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