15m
PREP TIME
40m
COOK TIME
273
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 1/2 pounds baby red potatoes, halved
- 6 teaspoons olive oil, divided
- 5 teaspoons OLD BAY® Classic Seafood Seasoning, divided
- 1 package (12 ounces) Brussels sprouts
- 1 1/2 pounds salmon fillets
- 1 tablespoon packed brown sugar
- Lemon wedges, to garnish
INSTRUCTIONS
- 1 Preheat oven to 425°F. Toss potatoes with 2 teaspoons of the oil and 1 teaspoon of the OLD BAY in large bowl. Arrange, cut-side down, in single layer on half of a large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Toss Brussels sprouts with another 2 teaspoons of oil and 1 teaspoon of OLD BAY in same large bowl. Arrange, cut-side down, in single layer on the other half of the pan next to the potatoes.
- 2 Roast 20 to 25 minutes or until crisp-tender. Remove pan from oven. Stir potatoes and Brussels sprouts. Push vegetables to edges of pan, making room in center for salmon.
- 3 Place salmon in center of pan. Brush salmon with remaining 2 teaspoons oil. Mix remaining 3 teaspoons OLD BAY and brown sugar in small bowl. Sprinkle mixture evenly over salmon.
- 4 Roast salmon and vegetables 15 minutes or until salmon flakes easily with fork. Serve salmon with vegetables and lemon wedges, if desired.
