Old Bay

OLD BAY and Brown Sugar Sheet Pan Salmon

There’s a new salmon recipe in the dinner rotation, and it all comes together on one single sheet pan. The delicious combo of OLD BAY® + Brown Sugar makes for a sweet, bold glaze, while red potatoes and Brussels sprouts cook up as tasty sides. Roast it all together...

There’s a new salmon recipe in the dinner rotation, and it all comes together on one single sheet pan. The delicious combo of OLD BAY® + Brown Sugar makes for a sweet, bold glaze, while red potatoes and Brussels sprouts cook up as tasty sides. Roast it all together and serve with lemon wedges.  It’s as simple as that!

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15m
PREP TIME
40m
COOK TIME
273
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

  • 1 1/2 pounds baby red potatoes, halved
  • 6 teaspoons olive oil, divided
  • 5 teaspoons OLD BAY® Classic Seafood Seasoning, divided
  • 1 package (12 ounces) Brussels sprouts
  • 1 1/2 pounds salmon fillets
  • 1 tablespoon packed brown sugar
  • Lemon wedges, to garnish

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Toss potatoes with 2 teaspoons of the oil and 1 teaspoon of the OLD BAY in large bowl. Arrange, cut-side down, in single layer on half of a large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Toss Brussels sprouts with another 2 teaspoons of oil and 1 teaspoon of OLD BAY in same large bowl. Arrange, cut-side down, in single layer on the other half of the pan next to the potatoes.
  • 2 Roast 20 to 25 minutes or until crisp-tender. Remove pan from oven. Stir potatoes and Brussels sprouts. Push vegetables to edges of pan, making room in center for salmon.
  • 3 Place salmon in center of pan. Brush salmon with remaining 2 teaspoons oil. Mix remaining 3 teaspoons OLD BAY and brown sugar in small bowl. Sprinkle mixture evenly over salmon.
  • 4 Roast salmon and vegetables 15 minutes or until salmon flakes easily with fork. Serve salmon with vegetables and lemon wedges, if desired.

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