McCormick® Bourbon Pork Tenderloin & Vegetables One Sheet Pan Seasoning Mix

Craving a southern-inspired meal? Bourbon, brown sugar and garlic come together to create an addictively sweet and savory combination. McCormick One Sheet Pan Bourbon Pork Tenderloin and Vegetables makes it easy – from prep to clean-up.

Usage Tips

TOTAL TIME: 40 minutes
Makes 6 servings

YOU WILL NEED
1 pkg. McCormick® One Seasoning Mix, divided
1 pork tenderloin, about 1 lb.
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 medium onion, cut into thin wedges
1 Tbsp. oil

DIRECTIONS
1. Preheat oven to 400degF. Rub pork tenderloin with 2 tbsp. of the Seasoning Mix. Place in center of large shallow foil-lined sheet pan sprayed with no stick cooking spray.
2. Mix sweet potatoes, onions and oil in bowl. Add remaining Seasoning Mix; toss to coat well. Arrange around pork on sheet pan.
3. Bake 30 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

Nutritional Information (Serving Size: 1 tsp. mix (4.5g))

  • 10 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0mg Cholesterol
  • 460.0mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • <1g Sugar
  • 0g Protein

Ingredients

Spices (Including Mustard Seed, Black Pepper, Paprika), Sea Salt, Brown Sugar, Onion, Garlic, Red Bell Pepper, Corn Maltodextrin, Honey, Calcium Silicate (to Make Free Flowing), Citric Acid, Bourbon Whiskey, & Natural Flavor (Including Hickory Smoke).

Allergen Statement

UPC Code (Size)

52100045498 (1oz)

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner