Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

Name: Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 pork tenderloins (about 2 pounds); 1 tablespoon vegetable oil; 1 tablespoon OLD BAY® Classic Seafood Seasoning; 1 tablespoon garlic, chopped; Bourbon Peach Barbecue Sauce; 1 cup peach preserves; 1/4 cup bourbon; 1/4 cup French's® Tomato Ketchup; 1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning

By: McCormick Kitchens

Made With:

OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 pork tenderloins (about 2 pounds)
1 tablespoon vegetable oil
1 tablespoon OLD BAY® Classic Seafood Seasoning
1 tablespoon garlic, chopped
Bourbon Peach Barbecue Sauce
1 cup peach preserves
1/4 cup bourbon
1/4 cup French's® Tomato Ketchup
1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning

Nutrition Information

(per serving)

Calories 246
Carbohydrates 30 g
Cholesterol 55 mg
Fiber 1 g
Protein 18 g
Saturated Fat 6 g
Sodium 430 mg

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

French's® Tomato Ketchup, 20 oz

$5.99

Unit price: per

Instructions

Rub pork with oil then season with 1 tablespoon OLD BAY and garlic.
For Bourbon Peach BBQ Sauce, mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl.
Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.