grilled-pork-tenderloin-with-bourbon-peach-bbq-sauce
main dishes

Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight.
  • 10m

    prep time

  • 30m

    Cook Time

  • 246

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Key Products

OLD BAY® Seasoning
OLD BAY® Seasoning
French's® Tomato Ketchup
French's® Tomato Ketchup

Instructions

  • Rub pork with oil then season with 1 tablespoon OLD BAY and garlic.

    Barbecue Sauce: Mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl.

    Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.

Nutrition information (per Serving)

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