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Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

Name: Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Deep South,
Ingredients: 2 pork tenderloins (about 2 pounds); 1 tbsp vegetable oil; 1 tbsp old bay seasoning; 1 tbsp garlic chopped; Bourbon Peach Barbecue Sauce:; 1 cup peach preserves; 1/4 cup bourbon; 1/4 cup French’s® Tomato Ketchup; 1 1/2 tsps old bay seasoning

OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight.

10m

PREP TIME

30m

COOK TIME

246

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

2 pork tenderloins (about 2 pounds)
1 tablespoon vegetable oil
1 tablespoon OLD BAY® Classic Seafood Seasoning
1 tablespoon garlic chopped
Bourbon Peach Barbecue Sauce:
1 cup peach preserves
1/4 cup bourbon
1/4 cup French's® Tomato Ketchup
1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Rub pork with oil then season with 1 tablespoon OLD BAY and garlic.

Barbecue Sauce: Mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl.

Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.