salads sides

Grilled Slaw

Grilling cabbage gives it a subtle smoky flavor and softens the leaves slightly. Toss the cabbage with grilled red bell pepper and a tangy mayonnaise dressing for a delicious new coleslaw to try this summer.

15m
PREP TIME
10m
COOK TIME
171
CALORIES
7
INGREDIENTS

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Ingredients 8 (3/4 cup) Servings

INSTRUCTIONS

  • 1 Mix 1/4 cup of the mayonnaise and 1 teaspoon of the seasoned salt in small bowl. Brush cabbage and bell pepper with mayonnaise mixture.
  • 2 Grill over medium heat 10 minutes until browned, turning once. Cool. Core cabbage then thinly slice cabbage and bell pepper.
  • 3 Toss cabbage, bell pepper, remaining 1/2 cup mayonnaise, remaining 1/2 teaspoon seasoned salt. sugar, lemon juice and seasoned pepper in large bowl until well blended.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili