Grilled Slaw
salads sides

Grilled Slaw

Grilling cabbage gives it a subtle smoky flavor and softens the leaves slightly. Toss the cabbage with grilled red bell pepper and a tangy mayonnaise dressing for a delicious new coleslaw to try this summer.

  • 15m

    prep time

  • 10m

    Cook Time

  • 171

    Calories

  • 7

    Ingredients

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Ingredients

8

(3/4 cup)

Servings

Instructions

  • Mix 1/4 cup of the mayonnaise and 1 teaspoon of the seasoned salt in small bowl. Brush cabbage and bell pepper with mayonnaise mixture.

  • Grill over medium heat 10 minutes until browned, turning once. Cool. Core cabbage then thinly slice cabbage and bell pepper.

  • Toss cabbage, bell pepper, remaining 1/2 cup mayonnaise, remaining 1/2 teaspoon seasoned salt. sugar, lemon juice and seasoned pepper in large bowl until well blended.

Nutrition information (per Serving)

Reviews

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