Cuban Style Mojo Black Beans and Rice
salads sides

Cuban Style Mojo Black Beans and Rice

Create one of Cuba’s most popular dishes for your family tonight - black beans and rice.  This savory dish is bursting with the citrus, garlic flavors of Lawry’s® Mojo Criollo Marinade.

  • 10m

    prep time

  • 25m

    Cook Time

  • 214

    Calories

  • 8

    Ingredients

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Ingredients

8

(1 cup)

Servings

  • 1 cup long grain rice
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1/4 cup water
  • 1/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt
  • 1/4 cup chopped fresh cilantro

Instructions

  • Cook rice according to package directions; keep warm.

  • Meanwhile, heat oil in large saucepan on medium-high heat. Add onion and bell pepper; cook and stir 5 to 7 minutes or until softened. Add beans, water and marinade. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

  • Remove 1/2 cup of the bean mixture to small bowl; mash with fork. Return mashed beans to saucepan; stir until well blended. Serve over cooked rice. Sprinkle with cilantro.

Nutrition information (per Serving)

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