salads sides

Cuban Style Mojo Black Beans and Rice

Name: Cuban Style Mojo Black Beans and Rice
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1 cup long grain rice; 1 tbsp olive oil; 1 medium onion chopped; 1 medium red bell pepper chopped; 2 cans (15 ounces each) black beans drained and rinsed; 1/4 cup water; 1/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt; 1/4 cup chopped fresh cilantro

Create one of Cuba’s most popular dishes for your family tonight - black beans and rice. This savory dish is bursting with the citrus, garlic flavors of Lawry’s® Mojo Criollo Marinade.

10m

PREP TIME

25m

COOK TIME

214

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 (1 cup) Servings

1 cup long grain rice
1 tablespoon olive oil
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cans (15 ounces each) black beans, drained and rinsed
1/4 cup water
1/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt
1/4 cup chopped fresh cilantro

INSTRUCTIONS

1 Cook rice according to package directions; keep warm.
2 Meanwhile, heat oil in large saucepan on medium-high heat. Add onion and bell pepper; cook and stir 5 to 7 minutes or until softened. Add beans, water and marinade. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3 Remove 1/2 cup of the bean mixture to small bowl; mash with fork. Return mashed beans to saucepan; stir until well blended. Serve over cooked rice. Sprinkle with cilantro.