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Classic coleslaw always has a place on the table at a potluck, barbecue or picnic. Photo credit: Jenny Flake from Picky Palate.
Mix mayonnaise, sugar, vinegar, seasoned salt and seasoned pepper in large bowl. Add coleslaw mix; toss to coat well. Cover.
Refrigerate 2 hours or until ready to serve. Stir before serving.
Tastes very good & easy to make.
Tito | December 08, 2016