salads sides

Potato Salad

Chunks of potato, celery, green onions and bacon in a tangy mayonnaise dressing – this classic potato salad will always be welcome at a cookout or picnic.

15m
PREP TIME
15m
COOK TIME
320
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  • 2 Mix mayonnaise, celery and seasonings in large bowl until well blended. Add potatoes; toss gently to coat. Sprinkle with green onions and bacon. Serve at room temperature. Or, cover and refrigerate untill ready to serve.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili