1Brush steak lightly with oil. Season steak on both sides with Seasoning.
2Grill over medium-high heat, or broil on high, 4 to 5 minutes per side or until desired doneness. Transfer to a cutting board; let stand 5 minutes. Slice across the grain into thin slices. Serve in warm tortillas with fresh pico de gallo and sliced avocado, if desired.