Slow Cooker Honey Bourbon Pulled Chicken
main dishes

Slow Cooker Honey Bourbon Pulled Chicken

You’ll love this tangy pulled chicken recipe. One, because it’s made with Lawry’s® Honey Bourbon Marinade. And two, because it cooks up tender and juicy in the slow cooker. Shred and serve on sandwich or slider rolls.
  • 5m

    prep time

  • 2h 30m

    Cook Time

  • 166

    Calories

  • 2

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

Servings

Instructions

  • Place chicken in 6-quart slow cooker. Pour marinade over chicken; turn to coat. Cover.

  • Cook 2 1/2 hours on HIGH or 5 hours on LOW or until meat is tender. Remove chicken from slow cooker and place in large bowl, reserving cooking liquid in slow cooker.

  • Shred chicken using 2 forks. Mix 1/2 cup reserved cooking liquid and remaining 1 tablespoon marinade in small bowl. Pour over shredded chicken; toss gently to coat. Serve on sandwich or slider rolls, or use for tacos.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!