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Fire up the barbeque and coat shrimp and veggies in Lawry’s® Honey Bourbon Marinade for sweet, tangy, sizzlin’ flavor. Skewer and grill. That’s it.
Nutrition information coming soon.
Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 cup of the marinade into each bag; turn to coat well.
Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.
Grill over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.