Seasoned Salmon Cakes
main dishes

Seasoned Salmon Cakes

Convenient canned salmon mixed with mayonnaise and bread crumbs makes a quick and easy salmon cake.

  • 10m

    prep time

  • 12m

    Cook Time

  • 261

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix mayonnaise, chives and 1/4 teaspoon of the Seasoned Salt in medium bowl. Reserve 1/4 cup mayonnaise mixture for serving. Add salmon, bread crumbs, onion and remaining 1/2 teaspoon Seasoned Salt to mayonnaise mixture in bowl; mix until well blended. Shape into 4 patties.

  • Broil 5 to 6 minutes per side or until golden brown.

  • Serve salmon cakes on lettuce leaves with tomato, topped with reserved mayonnaise mixture.

Nutrition information (per Serving)

Reviews

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