Tuscan Glazed Chicken

Name: Tuscan Glazed Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/3 cup reduced fat mayonnaise; 1/4 cup finely chopped roasted red pepper; 1 tsp Lawry's® Garlic Salt with Parsley; 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning; 6 small boneless skinless chicken breast halves about 1 1/2 pounds

Season mayonnaise with garlic salt and chopped, roasted red peppers before using to coat chicken breasts. It adds flavor and keeps the chicken moist as it bakes.

10m

PREP TIME

20m

COOK TIME

179

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1/3 cup reduced fat mayonnaise
1/4 cup finely chopped roasted red pepper
1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
6 small boneless skinless chicken breast halves, about 1 1/2 pounds

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix mayonnaise, roasted red pepper, garlic salt and Italian seasoning in small bowl.
2 Place chicken on baking sheet. Spread top evenly with mayonnaise mixture.
3 Bake 20 minutes or until chicken is cooked through.