Season mayonnaise with garlic salt and chopped, roasted red peppers before using to coat chicken breasts. It adds flavor and keeps the chicken moist as it bakes.
10m
PREP TIME
20m
COOK TIME
179
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1/3 cup reduced fat mayonnaise
- 1/4 cup finely chopped roasted red pepper
- 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 6 small boneless skinless chicken breast halves, about 1 1/2 pounds
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix mayonnaise, roasted red pepper, garlic salt and Italian seasoning in small bowl.
- 2 Place chicken on baking sheet. Spread top evenly with mayonnaise mixture.
- 3 Bake 20 minutes or until chicken is cooked through.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
