A simple shrimp sauté becomes a special dish when a lemon and dill butter sauce is added.
10m
PREP TIME
10m
COOK TIME
151
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 package Lawry's® Lemon Butter Dill Tilapia Spices & Sauce Mix
- 3/4 cup water
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
- 2 Meanwhile, mix Seasoning Mix and water in small bowl until well blended. Add to shrimp; cook 1 minute or until heated through. Serve with cooked rice or pasta, if desired.
RELATED ARTICLES & VIDEOS
How to make the best smoked turkey — ever
![How to make the best smoked turkey — ever]( "How to make the best smoked turkey — ever")
How to make the best smoked turkey — ever
We love a traditional roast turkey — but if you’re looking to take the flavor up a notch, smoking is the way to go. Perfectly smoked turkey...
The Kitchn: The easiest way to serve salmon to a crowd
![The Kitchn: The easiest way to serve salmon to a crowd]( "The Kitchn: The easiest way to serve salmon to a crowd")
The Kitchn: The easiest way to serve salmon to a crowd...
Tender, flaky salmon drenched in garlic butter is, hands down, the best thing to cook on your grill. It's exactly what you need to break up the...
The Kitchn: How to make soft, chewy oatmeal chocolate chip cookies
![The Kitchn: How to make soft, chewy oatmeal chocolate chip cookies]( "The Kitchn: How to make soft, chewy oatmeal chocolate chip cookies")
The Kitchn: How to make soft, chewy oatmeal chocolate...
Everyone has a favorite chocolate chip cookie recipe, and this oatmeal one is mine. I grew up with my mom swapping out raisins for chocolate chips in...
