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Tilapia can be easily grilled on a sheet of aluminum foil or in a foil pan. Season simply with melted butter mixed with citrus juices and Lawry’s® Seasoned Salt.
Mix butter, juices, seasoned salt, parsley and pepper in small bowl until well blended. Place fish fillets in center of large sheet of heavy duty aluminum foil or grill pan. Brush with butter mixture.
Grill over medium heat 12 to 15 minutes or until fish flakes easily with a fork. Sprinkle with additional seasoned salt, if desired.