Italian Shrimp and Tomato Sauté
main dishes

Italian Shrimp and Tomato Sauté

A quick and easy sauté of shrimp and tomatoes is delicious over pasta or rice.
  • 10m

    prep time

  • 15m

    Cook Time

  • 172

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.

  • Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.

  • Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.

Nutrition information (per Serving)

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