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Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.
Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.
Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.
Easy enough recipe. Could also add one cup chopped spinach.
Steve Petersen | January 14, 2015 |