main dishes

Italian Shrimp and Tomato Sauté

A quick and easy sauté of shrimp and tomatoes is delicious over pasta or rice.
10m
PREP TIME
15m
COOK TIME
172
CALORIES
7
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.
  • 2 Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.
  • 3 Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes