10m
PREP TIME
20m
COOK TIME
245
CALORIES
11
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
245
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 can (6 ounces) tomato paste
- 1 cup water
- 2 teaspoons sugar
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 8 ounces pasta, such as linguine or spaghetti
- 1 pound medium shrimp, peeled and deveined
INSTRUCTIONS
- 1 Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.
- 2 Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.
- 3 Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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