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Shrimp Pasta with Spicy Tomato Sauce
main dishes

Shrimp Pasta with Spicy Tomato Sauce

This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
  • 10m

    prep time

  • 20m

    Cook Time

  • 245

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.

  • Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.

  • Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.

Nutrition information (per Serving)

Reviews

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