Dill Deviled Eggs with Sautéed Shrimp

Dive into brunch with these beauties: Deviled eggs with plump, sautéed shrimp and fragrant dill. It’s the perfect use of hard-boiled eggs for delicious brunching, lunching and snacking in between.
15m
PREP TIME
5m
COOK TIME
170
CALORIES
7
INGREDIENTS

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