main dishes

Grilled Tuscan Shrimp Kabobs

Keep frozen shrimp on hand in your freezer so you can have a flavorful dinner, like these easy kabobs, any night of the week.

15m
PREP TIME
8m
COOK TIME
126
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 cup Lawry's® Tuscan Sun Dried Tomato Marinade with Minced Garlic and Olive Oil, divided
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced

INSTRUCTIONS

  • 1 Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
  • 2 Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
  • 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved vegetable marinade.

TIPS AND TRICKS

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

NUTRITION INFORMATION

(per Serving)

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