Santa Fe Chicken with Corn Salsa
main dishes

Santa Fe Chicken with Corn Salsa

Make chicken more flavorful with a robust marinade that’s an authentic blend of spices and seasonings from the Southwest.

  • 15m

    prep time

  • 14m

    Cook Time

  • 208

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

Santa Fe Chicken

  • 1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup orange juice
  • 1 1/2 pounds boneless skinless chicken breast halves

Corn Salsa

  • 1 can (15 ounces) whole kernel corn, well drained
  • 1 large tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion

Instructions

  • For the Chicken, mix marinade, cilantro and orange juice in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • For the Corn Salsa, mix corn, tomato, bell pepper, onion and 1/4 cup of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Corn Salsa.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!