main dishes

Santa Fe Chicken with Corn Salsa

Make chicken more flavorful with a robust marinade that’s an authentic blend of spices and seasonings from the Southwest.

15m
PREP TIME
14m
COOK TIME
208
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

  • Santa Fe Chicken
  • 1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup orange juice
  • 1 1/2 pounds boneless skinless chicken breast halves
  • Corn Salsa
  • 1 can (15 ounces) whole kernel corn, well drained
  • 1 large tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion

INSTRUCTIONS

  • 1 For the Chicken, mix marinade, cilantro and orange juice in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 For the Corn Salsa, mix corn, tomato, bell pepper, onion and 1/4 cup of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Corn Salsa.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes