Lawry's® Slow Cooker Southwest Chicken Chili

Chicken, beans, corn and tomatoes are slow cooked with Southwestern spices for a chili the whole family will enjoy.

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Servings

2 pounds boneless skinless chicken thighs, cut into 1-inch cubes Substitutions available
- boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (15 ounces each) black beans, drained and rinsed
1 can (15 1/4 ounces) whole kernel corn, drained
1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

Place chicken, beans and corn in slow cooker.
Mix Seasoning Mix, tomatoes and tomato sauce until well blended. Pour over chicken mixture. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Serve with toppings, if desired.