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Lawry's® Slow Cooker Southwest Chicken Chili

Name: Lawry's® Slow Cooker Southwest Chicken Chili
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: SouthWest,
Ingredients: 2 pounds boneless skinless chicken thighs cut into 1-inch cubes; 2 cans (15 ounces each) black beans drained and rinsed; 1 can (15 1/4 oz) whole kernel corn drained; 1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix; 1 can (28 oz) diced tomatoes undrained; 1 can (8 oz) tomato sauce

Chicken, beans, corn and tomatoes are slow cooked with Southwestern spices for a chili the whole family will enjoy.

10m

PREP TIME

4hr

COOK TIME

6

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

2 pounds boneless skinless chicken thighs, cut into 1-inch cubes Substitutions available
- boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (15 ounces each) black beans, drained and rinsed
1 can (15 1/4 ounces) whole kernel corn, drained
1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

INSTRUCTIONS

1 Brown ground beef in large skillet; drain fat.
2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.