main dishes

Lawry's® Slow Cooker Southwest Chicken Chili

Chicken, beans, corn and tomatoes are slow cooked with Southwestern spices for a chili the whole family will enjoy.

10m
PREP TIME
4hr
COOK TIME
6
INGREDIENTS

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Ingredients 8 Servings

  • 2 pounds boneless skinless chicken thighs, cut into 1-inch cubes substitution Substitutions available
    • boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (15 1/4 ounces) whole kernel corn, drained
  • 1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce

INSTRUCTIONS

  • 1 Brown ground beef in large skillet; drain fat.
  • 2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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