Baja Chicken with Black Bean and Mango Salsa
main dishes

Baja Chicken with Black Bean and Mango Salsa

Lawry’s® Baja Chipotle Marinade adds smoky flavor to grilled chicken breasts. Serve with a spicy salsa of black beans, mango and jalapeno pepper.
  • 10m

    prep time

  • 14m

    Cook Time

  • 272

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Baja Chicken

  • 1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 pounds boneless skinless chicken breast halves

Black Bean and Mango Salsa

  • 2 tablespoon Lawry's® Baja Chipotle Marinade
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 medium ripe mango, peeled, seeded and chopped
  • 1 medium tomato, chopped
  • 2 green onions, thinly sliced

Instructions

  • For the Chicken, mix marinade, jalapeno and cilantro in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • For the Salsa, mix beans, mango, tomato, onions and 2 tablespoons of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Black Bean and Mango Salsa.

Nutrition information (per Serving)

Reviews

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