main dishes

Baja Chicken with Black Bean and Mango Salsa

Lawry’s® Baja Chipotle Marinade adds smoky flavor to grilled chicken breasts. Serve with a spicy salsa of black beans, mango and jalapeno pepper.
10m
PREP TIME
14m
COOK TIME
272
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

  • Baja Chicken
  • 1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 pounds boneless skinless chicken breast halves
  • Black Bean and Mango Salsa
  • 2 tablespoon Lawry's® Baja Chipotle Marinade
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 medium ripe mango, peeled, seeded and chopped
  • 1 medium tomato, chopped
  • 2 green onions, thinly sliced

INSTRUCTIONS

  • 1 For the Chicken, mix marinade, jalapeno and cilantro in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 For the Salsa, mix beans, mango, tomato, onions and 2 tablespoons of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Black Bean and Mango Salsa.

TIPS AND TRICKS

Test Kitchen Tip: Jalapeno peppers can sting and irritate your skin; wear rubber gloves when handling and do not touch your eyes.

NUTRITION INFORMATION

(per Serving)

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