Grilled Vegetable Frittata

Name: Grilled Vegetable Frittata
Prep time: 10 min
Cook time: 12 min
Yield: 8
Cuisine: American,
Ingredients: 3 cups leftover Grilled Seasoned Vegetables chopped (see Cooking Tip for recipe link); 6 eggs; 1/4 cup milk; 3/4 tsp Lawry's® Seasoned Salt; 2 medium plum tomatoes sliced; 1 cup shredded Cheddar cheese

Transform leftover vegetables into a colorful frittata. Served warm or at room temperature, frittatas are welcome to the table at any meal.

10m

PREP TIME

12m

COOK TIME

146

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

3 cups leftover Grilled Seasoned Vegetables, chopped (see Cooking Tip for recipe link)
6 eggs
1/4 cup milk
3/4 teaspoon Lawry's® Seasoned Salt
2 medium plum tomatoes, sliced
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat large ovenproof nonstick skillet on medium heat. Add leftover vegetables; cook and stir 1 minute or until vegetables are heated through. Cooking Tip: Make Once, Eat Twice : Prepare this recipe using leftovers from Grilled Seasoned Vegetables.
2 Beat eggs, milk and seasoned salt in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
3 Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.