Taco Chicken Quesadillas

Name: Taco Chicken Quesadillas
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into thin strips; 1 small onion thinly sliced; 1 package Lawry's® Taco Spices & Seasonings; 1/2 cup water; 8 (8-inch) flour tortillas; 1 package (8 oz) shredded Cheddar cheese

For impromptu entertaining, quesadillas are a go-to appetizer. They’re quick, easy and call for ingredients you have on hand.

10m

PREP TIME

20m

COOK TIME

227

CALORIES

7

INGREDIENTS

Servings: 12

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 small onion, thinly sliced
1 package Lawry's® Taco Seasoning Mix
1/2 cup water
8 (8-inch) flour tortillas
1 package (8 ounces) shredded Cheddar cheese Substitutions available / shredded Monterey Jack cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; cook and stir 3 minutes or until chicken cooked through.
2 Spread about 3/4 cup chicken mixture on each of 4 tortillas. Sprinkle evenly with cheese. Top each with second tortilla.
3 Spray cleaned skillet with no stick cooking spray. Cook quesadillas, one at a time, on medium heat 4 minutes or until golden and cheese is melted, turning once. Cut into wedges. Serve with assorted toppings, if desired.