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These finger licking wings are glazed with a mixture of honey, orange juice and grilled jalapenos.
Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Mix honey and orange juice in large bowl. Set aside. Remove chicken wings from marinade. Discard any remaining marinade.
Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Grill jalapeños until slightly charred and softened, turning occasionally. Cool slightly. Peel off charred skin. Seed and finely chop jalapeños. Stir into honey mixture. Add grilled chicken wings; toss to coat well.