Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.
5m
PREP TIME
25m
COOK TIME
225
CALORIES
4
INGREDIENTS
Servings: 10
Ingredients
- 3 pounds chicken wing pieces
- 1 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
- 2 tablespoons honey
- 1 tablespoon McCormick® Sesame Seed
INSTRUCTIONS
- 1 Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
- 3 Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.
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