Teriyaki Glazed Chicken Wings
appetizer

Teriyaki Glazed Chicken Wings

(3.0 Average )

Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.

  • 5m

    prep time

  • 25m

    Cook Time

  • 225

    Calories

  • 4

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.

  • Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.

Nutrition information (per Serving)

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