CHICKEN TACOS RECIPE

Name: CHICKEN TACOS RECIPE
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into 1/2-inch strips; 1 package McCormick® Chicken Taco Seasoning Mix; 1/2 cup water; 12 taco shells

Satisfy your taco cravings with a chicken tacos recipe that everyone will love. Ready in no time, this simple taco filling is perfect for a busy weeknight meal. Planning a party? Set up a taco bar with bowls of toppings like refried beans, tomatoes, onion, cheese and cilantr... Read More Read Less

5m

PREP TIME

15m

COOK TIME

311

CALORIES

5

INGREDIENTS

Servings: 2

Watch How-To Video

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 package McCormick® Chicken Taco Seasoning Mix Substitutions available
- McCormick® Original Taco Seasoning Mix
1/2 cup water
12 taco shells Substitutions available
- flour tortillas (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2 Stir in in Seasoning Mix and water.
3 Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

TIPS AND TRICKS

Pork Tacos: Prepare as directed using 1 pound boneless pork chops, cut into 1/2-inch strips.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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