Grilled Fiesta Shrimp Cocktail

Name: Grilled Fiesta Shrimp Cocktail
Prep time: 15 min
Cook time: 8 min
Yield: 12
Cuisine: Far West,
Ingredients: 1 cup Lawry's® Baja Chipotle Marinade with Lime Juice divided; 1 cup chopped red bell pepper; 2 tbsps chopped red onion; 1 tbsp chopped fresh cilantro; 1 tbsp lime juice; 1 1/2 pounds uncooked large shrimp peeled and deveined

Grilling shrimp for shrimp cocktail adds so much more flavor than steaming. Instead of cocktail sauce, serve the shrimp with a chunky salsa.

15m

PREP TIME

8m

COOK TIME

65

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

1 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided
1 cup chopped red bell pepper
2 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 1/2 pounds uncooked large shrimp, peeled and deveined

INSTRUCTIONS

1 Mix 1 tablespoon of the marinade, red pepper, onion, cilantro and lime juice in small bowl. Cover. Refrigerate until ready to serve.
2 Meanwhile, place shrimp in large resealable plastic bag or glass dish. Add 3/4 cup of the remaining marinade; turn to coat well.
3 Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade in bag.
4 Grill over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and brushing with remaining marinade. Serve shrimp with salsa.