Grilling shrimp for shrimp cocktail adds so much more flavor than steaming. Instead of cocktail sauce, serve the shrimp with a chunky salsa.
15m
PREP TIME
8m
COOK TIME
65
CALORIES
6
INGREDIENTS
Grilling shrimp for shrimp cocktail adds so much more flavor than steaming. Instead of cocktail sauce, serve the shrimp with a chunky salsa.
15m
PREP TIME
8m
COOK TIME
65
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 1 cup Lawry's® Baja Chipotle Marinade, divided
- 1 cup chopped red bell pepper
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1 1/2 pounds uncooked large shrimp, peeled and deveined
INSTRUCTIONS
- 1 Mix 1 tablespoon of the marinade, red pepper, onion, cilantro and lime juice in small bowl. Cover. Refrigerate until ready to serve.
- 2 Meanwhile, place shrimp in large resealable plastic bag or glass dish. Add 3/4 cup of the remaining marinade; turn to coat well.
- 3 Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade in bag.
- 4 Grill over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and brushing with remaining marinade. Serve shrimp with salsa.
NUTRITION INFORMATION
(per Serving)
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