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Nutrition information coming soon.
Mix water vinegar and 4 tablespoons of the OLD BAY in large saucepan. Bring to boil on medium heat.
Gently stir in shrimp; cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Toss shrimp with remaining 1 tablespoon OLD BAY. Serve with cocktail sauce.