Pepita Pesto

Add a global flair to the classic Italian pesto. Use mint and parsley instead of basil. Change up the nuts to pepitas (shelled pumpkin seeds) and flavor with garam masala, a Northern Indian spice blend. Photo credit: Adrianna Adarme from A Cozy Kitchen.
15m
PREP TIME
354
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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