Preparation

• Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, garam masala, baking soda and salt in large bowl. Set aside

• Beat eggs in medium bowl. Stir in pumpkin, oil and orange juice. Add to flour mixture; stir just until moistened. Stir in apricots. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pepitas

• Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack