Two global flavors unite in this snack mix. The Indian flavors are provided by garam masala, an aromatic spice blend. While the Latin flavor comes from pepitas (shelled pumpkin seeds).
5m
PREP TIME
10m
COOK TIME
202
CALORIES
6
INGREDIENTS
Servings: 18
Ingredients
- 2 teaspoons McCormick Gourmet™ Garam Masala Blend
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 2 cups unsalted pepitas, (shelled pumpkin seeds)
- 1 cup sliced almonds
- 1 tablespoon vegetable oil
- 1 cup dried cranberries
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix garam masala and sea salt in small bowl. Set aside
- 2 Place pepitas and almonds in large bowl. Add oil; toss to coat well. Sprinkle with garam masala mixture; toss until evenly coated. Spread nut mixture in single layer on lightly greased baking sheet
- 3 Bake 7 to 10 minutes or until nut mixture begins to brown, stirring occasionally. Cool completely. Stir in cranberries. Store in airtight container up to 2 weeks
