Herbed Chicken & Spinach Soup
appetizer

Indian-Spiced Pepita Snack Mix

Two global flavors unite in this snack mix. The Indian flavors are provided by garam masala, an aromatic spice blend. While the Latin flavor comes from pepitas (shelled pumpkin seeds).
  • 5m

    prep time

  • 10m

    Cook Time

  • 202

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

18

Servings

  • 2 teaspoons McCormick Gourmet™ Garam Masala Blend
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 2 cups unsalted pepitas, (shelled pumpkin seeds)
  • 1 cup sliced almonds
  • 1 tablespoon vegetable oil
  • 1 cup dried cranberries

Instructions

  • Preheat oven to 350°F. Mix garam masala and sea salt in small bowl. Set aside

  • Place pepitas and almonds in large bowl. Add oil; toss to coat well. Sprinkle with garam masala mixture; toss until evenly coated. Spread nut mixture in single layer on lightly greased baking sheet

  • Bake 7 to 10 minutes or until nut mixture begins to brown, stirring occasionally. Cool completely. Stir in cranberries. Store in airtight container up to 2 weeks

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!