sauces

Peach Vidalia Chutney

Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce.
15m
PREP TIME
10m
COOK TIME
192
CALORIES
11
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, sea salt and ancho chile pepper; cook and stir 1 minute. Add brandy, stirring to loosen browned bits in bottom of skillet
  • 2 Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover
  • 3 Refrigerate at least 1 hour to blend flavors

NUTRITION INFORMATION

(per Serving)

Condiments

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