Green Apple & Fennel Slaw

The flavorful pairing of clove and crisp green apple is best enjoyed in the raw state. Jazz up grilled fish, grilled meats or even crab cakes with this Green Apple & Fennel Slaw. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
160
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 2 Granny Smith apples, cored
  • 1/2 cup apple cider, divided
  • 1 tablespoon lemon juice
  • 4 cups shredded coleslaw mix
  • 1 cup thinly sliced fennel, about 1/2 bulb
  • 1/2 cup toasted pecan pieces
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt

INSTRUCTIONS

  • 1 Cut apples into 1/2-inch chunks. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. Add coleslaw mix, fennel and pecans; toss to mix well
  • 2 Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. Add to apple mixture; toss to coat well. Cover
  • 3 Refrigerate 1 hour or until ready to serve

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner