Green Apple & Fennel Slaw
salads sides

Green Apple & Fennel Slaw

(Not rated yet )
The flavorful pairing of clove and crisp green apple is best enjoyed in the raw state. Jazz up grilled fish, grilled meats or even crab cakes with this Green Apple & Fennel Slaw. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 10m

    prep time

  • 160

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

  • 2 Granny Smith apples, cored
  • 1/2 cup apple cider, divided
  • 1 tablespoon lemon juice
  • 4 cups shredded coleslaw mix
  • 1 cup thinly sliced fennel, about 1/2 bulb
  • 1/2 cup toasted pecan pieces
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 teaspoon McCormick Gourmet™ Organic Cloves, Ground
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • Cut apples into 1/2-inch chunks. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. Add coleslaw mix, fennel and pecans; toss to mix well

  • Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. Add to apple mixture; toss to coat well. Cover

  • Refrigerate 1 hour or until ready to serve

Nutrition information (per Serving)

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