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Shrimp and Wild Rice Cakes

Name: Shrimp and Wild Rice Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: American,
Ingredients: Sauce:; 1 cup sour cream; 1 tbsp green onions finely chopped; 1/2 tsp old bay seasoning; Shrimp & Wild Rice Cakes:; 1/2 cup flour; 1 1/2 tsps old bay seasoning; 1 tsp baking powder; 1 cup cooked shrimp chopped; 1/2 cup cooked (unsalted) wild rice; 1/4 cup green onions chopped; 1/4 cans (1/2 stick®butter melted; 1/4 cup milk; 2 eggs beaten

These clever shrimp cakes make mini serving platters for you to experiment with different sauces, dips, veggie toppers and garnishes. Try the sour cream sauce to start, then make up your own.

20m

PREP TIME

20m

COOK TIME

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

Cholesterol

65mg

Sodium

148mg

Carbohydrates

Fiber

Protein

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