Thai Ginger-Rubbed Grilled Salmon with Green Curry Sauce

Name: Thai Ginger-Rubbed Grilled Salmon with Green Curry Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Thai,
Ingredients: 2 cups Thai Kitchen® Coconut Milk; 1 cup chicken stock; 2 tbsps Thai Kitchen® Premium Fish Sauce; 1 1/2 tbsps Thai Kitchen® Green Curry Paste; 2 tsps sugar; 1 1/2 tsps McCormick Gourmet™ Organic Curry Powder, Hot Madras or to taste; 1 tsp McCormick Gourmet™ Organic Basil; Olive oil; 2 tsps McCormick Gourmet™ Organic Ginger, Ground; 1 tsp McCormick Gourmet™ Organic Basil; 1 tsp sea salt grinder; 1/2 tsp McCormick Gourmet™ Organic Coriander, Ground; 1/2 tsp McCormick Gourmet™ Organic Cumin, Ground; 1/2 tsp McCormick Gourmet™ Organic Paprika; 1/2 tsp McCormick Gourmet™ Turmeric, Ground; 1/4 to 1/2 teaspoon McCormick Gourmet™ Organic Cayenne Pepper; 2 1/2 to 3 pounds boneless salmon fillet about 1-inch thick (large end preferred); 6 tsps fresh lime juice divided; 2 tbsps chopped fresh basil

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Green curry paste is a Thai condiment made from green chiles, lemon grass and galangal.

20m

PREP TIME

15m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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