main dishes

Tangerine, Thyme and Ancho Roasted Salmon

Thyme's minty notes are a perfect match for the fruity, sweet, and slightly sour tangerine. This combination is a great way to brighten the flavor of salmon.
15m
PREP TIME
15m
COOK TIME
218
CALORIES
10
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix tangerine juice, oil and 2 teaspoons of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 30 minutes
  • 2 Preheat oven to 450°F. Mix chili pepper, brown sugar, cinnamon, tangerine peel, remaining 1 teaspoon thyme and sea salt in small bowl. Set aside. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with chili pepper mixture. Place tangerine sections around salmon in pan
  • 3 Roast salmon 10 to 15 minutes or until fish flakes easily with a fork. Serve with tangerine sections

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes