The minty notes of thyme, a key ingredient in Herbes de Provence, are a perfect match for the fruity, sweet and slightly sour tangerine. This flavor duo, along with olives and honey, add a Mediterranean accent to roast chicken.
15m
PREP TIME
40m
COOK TIME
288
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds bone-in chicken parts
- 1 cup peeled small white onions, cut into halves or quarters
- 1/2 cup pitted Kalamata olives
-
1
teaspoon
tangerine peel
![substitution]( "substitution")
Substitutions available
/ orange peel
-
1/3
cup
tangerine juice
![substitution]( "substitution")
Substitutions available
/ orange juice
- 4 cloves of garlic, minced
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 teaspoons McCormick Gourmet™ Organic Herbes De Provence
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken, onions and olives in 13x9-inch baking dish
- 2 Mix remaining ingredients in small bowl. Pour evenly over chicken
- 3 Roast 40 minutes or until chicken is cooked through. Serve chicken with olives, onions and pan juices
