Roasted Chicken with Olives and Provençal Herbs

The minty notes of thyme, a key ingredient in Herbes de Provence, are a perfect match for the fruity, sweet and slightly sour tangerine. This flavor duo, along with olives and honey, add a Mediterranean accent to roast chicken.
15m
PREP TIME
40m
COOK TIME
288
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place chicken, onions and olives in 13x9-inch baking dish
  • 2 Mix remaining ingredients in small bowl. Pour evenly over chicken
  • 3 Roast 40 minutes or until chicken is cooked through. Serve chicken with olives, onions and pan juices

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