main dishes

Southwestern Spiced Pork Chops with Peach Salsa

Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.
15m
PREP TIME
14m
COOK TIME
258
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

  • Peach Salsa
  • 3 medium firm ripe peaches, cut in 1/4-inch dice
  • 2 to 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 1 tablespoon olive oil
  • Southwestern Spiced Pork Chops
  • 6 bone-in pork chops, 3/4-inch thick
  • 1 tablespoon olive oil
  • 2 tablespoons McCormick Gourmet™ Southwest Seasoning

INSTRUCTIONS

  • 1 MIX Mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended. Add zucchini, squash and onions; toss to coat well.
  • 2 DIVIDE vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
  • 3 GRILL packets over medium-high heat 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.

NUTRITION INFORMATION

(per Serving)

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Side Dishes