Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.
15m
PREP TIME
14m
COOK TIME
258
CALORIES
8
INGREDIENTS
Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.
15m
PREP TIME
14m
COOK TIME
258
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- Peach Salsa
- 3 medium firm ripe peaches, cut in 1/4-inch dice
- 2 to 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red onion
- 1 tablespoon olive oil
- Southwestern Spiced Pork Chops
- 6 bone-in pork chops, 3/4-inch thick
- 1 tablespoon olive oil
- 2 tablespoons McCormick Gourmet™ Southwest Seasoning
INSTRUCTIONS
- 1 For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve
- 2 Brush pork chops with oil. Sprinkle with Seasoning
- 3 Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops topped with Peach Salsa
NUTRITION INFORMATION
(per Serving)
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