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Southwestern Spiced Pork Chops with Peach Salsa

Name: Southwestern Spiced Pork Chops with Peach Salsa
Prep time: 15 min
Cook time: 14 min
Yield: 6
Cuisine: SouthWest,
Ingredients: Peach Salsa; 3 medium firm ripe peaches cut in 1/4-inch dice; 2 to 3 tablespoons fresh lime juice; 2 tbsps chopped fresh cilantro; 2 tbsps chopped red onion; 1 tbsp olive oil; Southwestern Spiced Pork Chops; 6 bone-in pork chops 3/4-inch thick; 1 tbsp olive oil; 2 tbsps McCormick Gourmet™ Southwest Seasoning

Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.

15m

PREP TIME

14m

COOK TIME

258

CALORIES

8

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 Servings

Peach Salsa
3 medium firm ripe peaches, cut in 1/4-inch dice
2 to 3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
1 tablespoon olive oil
Southwestern Spiced Pork Chops
6 bone-in pork chops, 3/4-inch thick
1 tablespoon olive oil
2 tablespoons McCormick Gourmet™ Southwest Seasoning

INSTRUCTIONS

1 MIX Mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended. Add zucchini, squash and onions; toss to coat well.
2 DIVIDE vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
3 GRILL packets over medium-high heat 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.