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Southwestern Spiced Pork Chops with Peach Salsa
main dishes

Southwestern Spiced Pork Chops with Peach Salsa

Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.
  • 15m

    prep time

  • 14m

    Cook Time

  • 258

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Peach Salsa

  • 3 medium firm ripe peaches, cut in 1/4-inch dice
  • 2 to 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped red onion
  • 1 tablespoon olive oil

Southwestern Spiced Pork Chops

  • 6 bone-in pork chops, 3/4-inch thick
  • 1 tablespoon olive oil
  • 2 tablespoons McCormick Gourmet™ Southwest Seasoning

Instructions

  • For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve

  • Brush pork chops with oil. Sprinkle with Seasoning

  • Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops topped with Peach Salsa

Nutrition information (per Serving)

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