main dishes

Smoked Tea-Rubbed Steaks with Grilled Corn and Tomato Salsa

The chic coupling of sea salt and smoked tea creates a quick, savory rub for steaks. Serve with a cumin-spiced grilled corn and tomato salsa.
15m
PREP TIME
20m
COOK TIME
446
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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