main dishes

Smoked Paprika-Rubbed Steak Fajitas

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese add a Mediterranean twist on the sizzling favorite.
15m
PREP TIME
15m
COOK TIME
328
CALORIES
12
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Place steak in foil-lined baking pan. Rub 1 tablespoon of the spice mixture onto both sides of steak. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan
  • 2 Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices
  • 3 Toss steak slices with onions, pan juices and olives. Serve in warmed tortillas. Sprinkle with feta cheese

NUTRITION INFORMATION

(per Serving)

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