Simmered Moroccan Chicken with Preserved Lemon

This easy, one-pot Moroccan spiced chicken is a perfect blending of sweet, savory, bitter and tart flavors. Photo credit: Maria Lichty from Two Peas and Their Pod.
20m
PREP TIME
30m
COOK TIME
223
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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