main dishes

Fennel Lamb Burgers with Peri-Peri Romesco Sauce

Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds. Photo credit: Maria Lichty from Two Peas and Their Pod.
20m
PREP TIME
10m
COOK TIME
368
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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