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Heat 3 tablespoons of the butter and 2 tablespoons of the oil in large skillet on medium heat until butter is melted. Add half of the plantain slices; cook 2 to 3 minutes per side or until golden brown. Using tongs, transfer plantain slices to large bowl. Cover bowl with foil to keep warm. Repeat with remaining plantain slices. (Do not drain any of the remaining butter and oil left in the skillet.)
Heat remaining 2 tablespoons oil and 1 tablespoon butter in same skillet on medium heat until butter is melted. Stir in garlic with a whisk. Remove skillet from heat. Whisk in remaining ingredients until well blended. Pour sauce over plantains in bowl. Coarsely mash until well blended. Serve immediately. Sprinkle with additional finely chopped cilantro, if desired.