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Season pork chops with salt and pepper. Mix 2 teaspoons of the coriander, cumin and garlic powder. Sprinkle over chops
Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 minutes per side or until desired doneness. Remove chops from skillet; keep warm
Mix orange juice, chicken stock, cornstarch and remaining 1/4 teaspoon coriander in small bowl with wire whisk until smooth. Add to skillet; bring to boil. Add green onion; reduce heat to low. Simmer 1 minute or until thickened. Spoon sauce over pork chops