Supreme Salmon Salad

Name: Supreme Salmon Salad
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 2 tbsps packed brown sugar; 2 tbsps McCormick® Perfect Pinch® Salad Supreme Seasoning; 1 pound salmon filets; 1 package (5 to 6 ounces) spring mix salad greens; 1 cup raspberries; 1/4 cup McCormick® Salad Toppins™

Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper. Photo credit: Jen Tilley from How to Simplify.

10m

PREP TIME

12m

COOK TIME

542

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons packed brown sugar
2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
1 pound salmon filets
1 package (5 to 6 ounces) spring mix salad greens
1 cup raspberries
1/4 cup McCormick® Salad Toppins

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.
2 Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.
3 Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates. Top each salad with salmon, raspberries and Salad Toppins.