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Supreme Salmon Salad
main dishes

Supreme Salmon Salad

Serve grilled salmon over salad greens with raspberries and Salad Toppins for a cool summer supper. Photo credit: Jen Tilley from How to Simplify.
  • 10m

    prep time

  • 12m

    Cook Time

  • 542

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.

  • Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.

  • Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates. Top each salad with salmon, raspberries and Salad Toppins.

Nutrition information (per Serving)

Reviews

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