main dishes

Lamb and Tomatillo Stew

Cat Cora’s variation on the traditional Mexican Chile Verde uses lamb instead of pork and omits the chiles to tone down the heat level. The result is a savory stew perfect for all palates. Photo credit: Monet Moutrie from Anecdotes & Applecores.
25m
PREP TIME
2hr
COOK TIME
456
CALORIES
16
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews