Braised Lamb Shanks with Mustard, Fennel and Sweet Vermouth

Braised lamb shanks is a bistro favorite, where comfort food soothes the senses. Deep rich flavor is achieved with long, low cooking of the lamb with the chunky vegetables, sweet vermouth and toasted mustard seed. Photo credit: Monet Moutrie from Anecdotes & Applecores. Braised lamb shanks is a bistro favorite, where comfort food soothes the senses. Deep rich flavor is achieved with long, low cooking of the lamb with the chunky vegetables, sweet vermouth and toasted mustard seed. Photo credit: Monet Moutrie from Anecdotes & Applecores. Read More Read Less
20m
PREP TIME
2hr 30m
COOK TIME
628
CALORIES
16
INGREDIENTS

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