Braised Lamb Shanks with Mustard, Fennel and Sweet Vermouth

Name: Braised Lamb Shanks with Mustard, Fennel and Sweet Vermouth
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups beef stock; 1 can (4 1/2 oz) diced tomatoes undrained; 2 tbsps McCormick Gourmet™ Organic Mustard Seed, Yellow; 1 tsp McCormick Gourmet™ Organic Cardamom, Ground; 1 tsp McCormick Gourmet™ Organic Coriander, Ground; 1/2 tsp sea salt grinder; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/4 tsp McCormick Gourmet™ Organic Nutmeg, Ground; 1/2 cup flour; 4 lamb shanks 12 to 16 ounces each; 2 tbsps olive oil; 4 carrots cut into chunks (about 2 cups); 1 bulb fennel cored and thinly sliced; 1 medium onion cut into thin wedges; 1 tsp minced garlic; 1 cup sweet vermouth

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Braised lamb shanks is a bistro favorite, where comfort food soothes the senses. Deep rich flavor is achieved with long, low cooking of the lamb with the chunky vegetables, sweet vermouth and toasted mustard seed. Photo credit: Monet Moutrie from Anecdotes & Applecores. Braised lamb shanks is a bistro favorite, where comfort food soothes the senses. Deep rich flavor is achieved with long, low cooking of the lamb with the chunky vegetables, sweet vermouth and toasted mustard seed. Photo credit: Monet Moutrie from Anecdotes & Applecores. Read More Read Less

20m

PREP TIME

2hr 30m

COOK TIME

628

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

628

Total Fat

29g

Cholesterol

158mg

Sodium

843mg

Carbohydrates

40g

Fiber

Protein

50g

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