Jalapeño Black Bean and Corn Chicken Chili

Name: Jalapeño Black Bean and Corn Chicken Chili
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 medium onion chopped; 1 medium green bell pepper chopped; 2 medium jalapeño peppers seeded and finely chopped; 1 tbsp McCormick Gourmet™ Organic Chili Powder; 1 tsp McCormick Gourmet™ Organic Cumin, Ground; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 1 can (15 oz) black beans drained and rinsed; 1 can (15 oz) great Northern beans undrained; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (8 3/4 oz) whole kernel corn drained; 1/2 cup dry red wine; 1/2 tsp salt

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Toasting spices enhances their flavor, making this chili a robust one-dish meal.

15m

PREP TIME

30m

COOK TIME

219

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

219

Total Fat

Cholesterol

37mg

Sodium

652mg

Carbohydrates

24g

Fiber

Protein

20g

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