Corn and black Bean Chowder

Corn and Black Bean Chowder

Southwestern-style corn chowder is bright with color and seasoning from the McCormick Gourmet™ Garlic Powder, Chipotle Chile Pepper, and Paprika, jalapeño pepper, black beans and cilantro.
15m
PREP TIME
15m
COOK TIME
272
CALORIES
13
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium heat. Add corn; cook and stir 5 minutes or until lightly browned. Add onion, bell pepper, jalapeño pepper and Seasonings; cook and stir 2 minutes or until onion and peppers are tender
  • 2 Sprinkle with flour; cook and stir 2 minutes
  • 3 Gradually stir in milk and stock. Bring to boil. Stir in beans. Reduce heat to low; simmer 5 minutes. Ladle into soup bowls. Garnish with cilantro

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